Discover the culinary delights at Sagredo Boutique Hotel with Chef Stathis Pagkourelias' exquisite menu, featuring fresh starters, vibrant salads, delectable risottos and pasta, savory main courses, and indulgent desserts, all crafted to perfection to elevate your dining experience on Kos Island's stunning Agios Fokas Beach.
Served 12:00 - 19:00 & 20:00 - 22:00
STARTERS
Trilogy of Dips
€ 14,00
Taramasalata with Eggplant Dip / Fava Bean Puree with Caper / Spicy Whipped Feta
Served with Crispy Pita Bread
Octopus Tostada
€ 17,00
Crispy Tortilla, Grilled Octopus, Taramas, Pico De Gallo, Dragon Fruit, Strawberry Pickled Onion, Tomato, Cilantro, Lime
Calamari Fried
€ 16,00
Marinated Florina Peppers, Rocket, Chili, Chimichurri
Shrimp Saganaki
€ 18,00
Shrimp Tartare, Tomato Gazpacho, Fried Jalapenos, Colorful Cherry Tomatoes, Feta Cream, Oregano Oil
Roast Beef
€ 18,00
Truffle Mayo, Mashed Porcini, Simeji Mushroom Pickle, Valerian, Traditional Naxos cheese "arseniko"
SALADS
Chicken Caesar
€ 12,00
Iceberg Lettuce, Caesar Dressing, Smoked Pork Belly, Olive Croutons, Graviera Cheese
Tandoori Shrimp Salad
€ 16,00
Millet, Carrot, Mango, Avocado, Cucumber, Yogurt, Sweet Chili, Lime, Sesame
Prosciutto Salad
€ 13,00
Mixed Greens, Figs, Mint, Goat Cheese, Sesame Brittle, Balsamic Vinaigrette
Tomatosalad
€ 11,00
Colorful Tomatoes & Cherry Tomatoes from Kos, Cucumber, Capers, Croutons, Feta Cheese, Fresh Oregano, Fried Egg Vinaigrette
RISOTTO & PASTA
Watermelon-Feta Risotto
€ 13,00
Spicy Feta Cheese, Greek Coffee, Watermelon Pickle
Asparagus Risotto
€ 15,00
Fresh Asparagus, Spinach, Dill, Lemon Zest
Shrimp Risotto
€ 18,00
Grilled Shrimp, Roasted Red Pepper Puree, Grilled Cherry Tomatoes, Feta Cheese, Herbs, Lobster Oil
Chicken Barley Risotto
€ 16,00
Chicken "Apaki", Grilled Cherry Tomatoes, Zucchini, Spinach, Chorizo, Scallions, Graviera Cheese
Casarecce Pesto
€ 14,00
Basil Pesto, Fresh Cherry Tomatoes, Baby Rocket, Parmesan
Cacio E Pepe
€ 17,00
Bucatini Pasta, Guanciale, Fresh Black Pepper, Pecorino Romano
Linguini Marinara
€ 26,00
Bisque Sauce, Shrimp, Mussels, Calamari, Grilled Cherry Tomatoes, Spices, Chimichurri
MAIN COURSES
Catch of the Day Fillet
€ 22,00
Seasonal Greens, Yogurt with Lemon, Hazelnut Tahini, Peanut Crumble, Red Onion
Grilled Salmon
€ 24,00
Fricassee Puree, Asparagus, Grilled Carrots, Fennel Sauce
Chicken Leg
€ 17,00
Corn Ragout & Spelt, Chicken Jus, Mint Yogurt, Prosciutto Powder
Pork Loin
€ 21,00
Roasted Potatoes, Bacon Jam, Grilled Peaches, Aromatic Oil
Lamb
€ 28,00
Legume Puree, Beluga Lentils, Toasted Almonds, Grilled Shallots, Sea Salt, Vanilla & Chamomile Lamb Jus
Rib Eye
€ 45,00
Tagliata Style, Eggplant Puree, Grilled Carrots, Sautéed Kale, Onion Sauce with Yeast
DESSERTS
Lemon Cheese Cake
€ 8,00
Orange fillet, lemon lime, biome, sugar powder
Chocolate Tart
€ 8,00
Chocolate Cream, Hazelnut Crunch, Salted Caramel
Rizogalo
€ 8,00
Rice Pudding Panna Cotta, Caramelized Peaches, Mint, Almonds
Fruit Salad
€ 9,00
Fresh Cut Seasonal Fruits
