Gastronomy

At Sagredo Boutique Hotel & Spa, nestled on the stunning Agios Fokas Beach in Kos Island, our restaurant is open from the morning until late at night, offering a culinary journey that complements the serene and luxurious ambiance of our sanctuary. Under the expert craftsmanship of Chef Stathis Pagkourelias, our menu showcases an exquisite array of starters, salads, risottos, pasta, and main courses, each thoughtfully curated to blend local flavors with innovative techniques. Begin your meal with delightful starters like the Trilogy of Dips or the Octopus Tostada, and continue with fresh, vibrant salads or our richly flavored risottos and pasta.

As you move to the main courses, savor the Catch of the Day Fillet with seasonal greens or the succulent Rib Eye Tagliata Style. Our desserts, such as the Lemon Cheese Cake with its zesty notes or the decadent Chocolate Tart, provide a perfect conclusion to your dining experience. Each dish reflects our commitment to using the finest ingredients, ensuring that every bite at Sagredo Boutique Hotel & Spa is a celebration of taste and tradition. Join us and let your senses be indulged in a dining experience that promises relaxation and rejuvenation.

Our all day bar restaurant is open from 10:00 to 19:00 and from 20:00 to 22:00